
Some days, cooking an elaborate side dish is the last thing on your mind. When the fridge is nearly empty, time is short and all you need is something flavourful to pair with a comforting plate of...
Some days, cooking an elaborate side dish is the last thing on your mind. When the fridge is nearly empty, time is short and all you need is something flavourful to pair with a comforting plate of rice and dal, the simplest recipes often come to the rescue. With minimal ingredients, virtually no prep and ready in minutes, this smoky, crunchy papad chutney might just become your go-to fix for busy days.
Celebrity chef Sanjeev Kapoor has shared an ingenious papad chutney recipe that brings together smoky roasted flavours, crunchy textures and the freshness of onions, coriander and spices – perfect for days when your pantry is running low or you need a quick, fuss-free accompaniment. In the June 18 article shared on his website, the chef explains, “No vegetables in the house and you want to make a side dish to accompany rice and dal, try out this quick and easy papad chutney. It is so simple that you will want to make it often.”
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Eshana Saha is a fresh face in lifestyle and cultural journalism, bringing a refined, multidisciplinary perspective to the intersection of entertainment, fashion and holistic wellbeing. With less than a year of professional experience, she has quickly adapted to high-pressure editorial environments and currently works full-time with HT Media. Prior to this, she interned for nearly six months with Hindustan Times’ entertainment and lifestyle vertical, where she gained hands-on experience in digital reporting, trend analysis and editorial storytelling. Based in New Delhi, Eshana specialises in comprehensive coverage of major cultural moments — from international film press tours to the curated aesthetics of global fashion showcases, award shows and music-centred events. She holds a Bachelor’s degree in English from St Xavier’s University, Kolkata, and a Master’s degree in English from the University of Delhi, equipping her with a strong academic foundation and a keen ability to deconstruct complex cultural trends into clear, high-impact narratives. Beyond the red carpet, Eshana has developed a growing focus on health and wellbeing reporting. She bridges the gap between celebrity-driven trends and practical, evidence-informed lifestyle advice, ensuring her work remains both aspirational and grounded in editorial rigour. She has extensively covered the health implications of Delhi’s air pollution crisis, while also playing a key role in amplifying expert-led insights on women’s health and mental wellbeing, helping translate complex medical perspectives into informed, impactful public awareness. An artist at heart, she explores multiple creative forms — from visual arts and music to culinary experiments — and brings a creative’s eye for nuance, texture and detail to every story. Whether analysing runway dynamics or examining emerging wellness movements, she remains committed to accuracy and the highest standards of contemporary journalistic ethics.Read More