How To Make A Sprinkle Topped Bday Cake Latte At Home Take A Look

The secret lies in a homemade birthday cake syrup. To make it, simmer ½ cup sugar and ½ cup water for five to 10 minutes until the sugar dissolves completely. Remove from the heat, stir in 1 tablespoon of cake batter extract and allow the mixture to cool.

To assemble the drink, fill a tall glass with ice and add one to two tablespoons of the syrup, depending on how sweet you like your coffee. Pour in 8 ounces of milk and top with two shots of espresso. Stir gently to combine.

The signature topping is the cold foam. Whisk together 3 tablespoons heavy cream, 2 tablespoons milk and 1 tablespoon birthday cake syrup until thick and airy. For the pastel blue hue often seen in viral videos, mix in ¼ teaspoon blue spirulina before whisking.

Pour the cold foam over the latte, then finish with a swirl of whipped cream and a generous sprinkle of rainbow sprinkles. The result is sweet, creamy and surprisingly reminiscent of vanilla birthday cake.

Whether you're celebrating a milestone or simply looking to brighten a regular morning, this cheerful coffee trend turns an everyday latte into something that feels a little more special.

Aadrika Sominder is a writer, but foremost an avid reader. With an unwavering commitment to the craft, she is convinced that there is nothing else she was meant to do with her life. Beyond the world of words, her hobbies include snacking and taking long trips.Read More