Dishes Around The World Made With Jackfruit

this fruit into iconic meals. Here are six jackfruit dishes from around the world with richer details.

Gudeg: Originating from Yogyakarta, gudeg is made by slow cooking young jackfruit in coconut milk, palm sugar, and spices for hours. The result is a sweet, tender dish usually served with rice, eggs, and sambal. It’s considered a cultural specialty of the region.

Jackfruit Chips: Thin slices of raw jackfruit are deep fried until crispy, creating a naturally sweet and crunchy snack. Popular in Kerala, these chips are often enjoyed during festivals or as tea time snacks. They’re a healthier alternative to potato chips when lightly fried.

Jackfruit Tacos: A modern vegan twist on traditional tacos, shredded jackfruit is seasoned with smoky spices to replicate pulled meat. It absorbs flavours well, making it a popular plant-based alternative. Often topped with salsa, guacamole, and fresh veggies.

Kathal Sabzi: A classic North Indian dish made with raw jackfruit cooked in a thick onion-tomato gravy with bold spices. Its fibrous texture mimics meat, making it a favourite in vegetarian households. It’s often enjoyed with roti or rice.

Es Teler: A refreshing Indonesian dessert drink made with ripe jackfruit, coconut milk, avocado, and shaved ice. It’s lightly sweetened and perfect for hot weather. The mix of creamy and fruity textures makes it uniquely indulgent.