Recipe News

Tender tofu and mushrooms simmered in a rich sauce with ginger and soy. A cosy dish that feels hearty without being heavy

Matcha has moved from a niche preference to a much-desired fixture on caf menus across the country. Yet walk into most establishments and the offering is largely identical: matcha, milk, ice, perhaps a drizzle of honey

But those who are itching to try something different a crunchiness, then celebrity Chef Ranveer Brar's palak patta chaat does exactly that. It is crispiness in a new format, bringing in the enhanced flavours of the chaat

Mumbai-based nutritionist Vanshika Khurana has shared an exciting chickpea wrap recipe that serves as a delicious and wholesome replacement for store-bought meals. Packed with high levels of protein and fiber, this dish begins with roasting chickpeas and blend

Weight loss is an uphill battle. It doesn't end with you taking your workout routine seriously; it also involves maintaining a healthy lifestyle, including what you eat daily

The recipe that she provided is for six servings, with each serving being around 300 grams. Every serving is loaded with 26 grams of protein, 12 grams of carbohydrates and 13 grams of fat, and has just 270 calories

Discover a healthier twist on the beloved motichoor laddoos thanks to Mumbai fitness coach Vanshika Khurana. With only 30 calories per serving, this recipe incorporates dahlia and a zero-calorie sweetener, enabling you to enjoy a classic Indian dessert without

Dal is one of the most common ingredients found in desi kitchens and is almost a staple across meals. But if you are bored with preparing it the usual way, celebrity chef and MasterChef India judge Kunal Kapur has a new recipe for you to try

Chef Ravish Mishra of The Leela Palace Chennai shared classic vegetarian Sadya favourites that showcase the distinctive flavours of Kerala. Many of the ingredients are deeply rooted in Kerala's cuisine

There are certain ingredients found in our desi kitchen that pack a world of health benefits. According to Kiran Kukrej, a nutritionist, we have forgotten these ingredients and traded them for fancy alternatives which are not even native to us

The cuisine of the Andaman and Nicobar Islands is a flavourful blend of Indian, Southeast Asian, and coastal influences. Fresh seafood, tropical fruits, coconut, and aromatic spices play a starring role in many local dishes

When one thinks of oats, fibre and breakfast is what generally comes to mind. But what if you could make oats protein-packed, too, without resorting to the already-exhausted overnight oats recipe you see on everyone's social media feeds?

Made from bael fruit pulp, this traditional cooler is known for its refreshing and digestive properties. Light, salty, and cooling, chaas remains one of the best traditional office break refreshments

Describing his pyaz hi sabzi, the chef wrote in the caption, Pyaz ki sabzi - simple, ghar wali aur unbelievably delicious! Thinly sliced onions cooked with everyday spices until perfectly soft, caramelised and packed with flavour

Besan cheela is a popular Indian breakfast made with gram flour, spices and vegetables. But what if you could make the savoury pancake without standing over a pan or flipping it repeatedly?

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Aathira Sethumadhavan, a certified nutritionist and chef known for creating flavour-packed, calorie-conscious recipes, has shared her recipe for air-fried Apollo fish a high-protein, tangy and spicy dish that delivers 42 g of protein within 350 calories per se

How long does it take to fry onions and tomato for the base of a dish? For Chef Hussain Shahzad, around 45 minutes

Celebrity chef and Khana Khazana host Sanjeev Kapoor has shared a recipe for Chinese Chopsuey that is perfect for satisfying those rainy-day comfort food cravings. With crispy noodles, flavourful chicken and vegetables, and a rich, savoury gravy topped with a

Baingan pakoda, also known as beguni, is a popular snack found at almost every street corner of Kolkata. It is one of the most delicious ways to prepare aubergine, making it an all-season favourite of many

"If you re looking for a delicious way to nourish your hair from within, these brownies are for you!" she wrote, adding, "They re packed with ingredients that provide nutrients known to support overall hair health." To build the fudgy structure without touchin

When you think of pasta, you think of a creamy, delicious, and flavourful meal, which are often keywords for an unhealthy dish. But what if that wasn't true?

It is a balance of sweet and savoury notes. Creamy paneer and fresh figs are soaked in a double-marination of spiced yoghurt, then charred and finished with a sharp pomegranate drizzle

If you are craving something spicy and comforting, but also vegetarian, celebrity chef and MasterChef India judge Ranveer Brar s Andhra-style pulao recipe is the perfect fix. It is best paired with tomato chutney, whose recipe is mentioned as well

Also known as aprajita, blue pea flowers are used to give the drink its striking blue colour. The recipe takes around 10 minutes to prepare and three minutes of cooking time, and serves two

DISCLAIMER: This article is based on information from the public domain and/or the experts we spoke to. Always consult your health practitioner before starting any routine

Baby potatoes simmered in a vibrant red gravy with spices and yogurt. This Kashmiri version of dum aloo is bold and beautifully spiced

Right after you snooze the alarm in the morning, a race against time starts. Between packing lunches, responding to emails, and the racing clocks, breakfast often gets skipped

Gobi (cauliflower) pakoras on a rainy day are a match made in heaven. But before cooking the vegetable, it is important to first clean it properly, especially in a season when pests and insects often find shelter in such vegetables

"If your hair is creating a ruckus during the rains, do these three things," she said, breaking down a traditional, three-part approach to ancestral dietary and grooming habits that can restore volume, strength, and shine. Rujuta Diwekar's first recommendation

Known for championing India s diverse culinary traditions, Michelin-starred chef Vikas Khanna is celebrating the flavours of Madhya Pradesh with a special Indore-inspired menu at his acclaimed New York City restaurant, Bungalow. Announcing the latest chapter i

2 cups full-fat plain yoghurt or Greek yoghurt (Greek yoghurt will have a tangier flavour) Step 1: Mix the yoghurt with salt and lemon juice. Step 2: Line a strainer with cheesecloth, pour in the yoghurt mixture, cover the mixture, and on top of it, place a bo

Warm, freshly baked banana bread is a treat in itself. However, the ones available in bakeries are usually loaded with carbs, making them a sugar bomb and not the best option for indulging while following a strict diet

Marion highlighted that if you love dumplings but don't want to bother with folding wrappers, this no-wrapper dumpling soup is about to become your new go-to. It delivers all the juicy, flavour-packed goodness of classic pork dumplings, but in a much easier, f

The spicy masala cheese toast is the perfect dish to satisfy our cravings when hunger strikes on weekend mornings or evenings. Celebrity chef and MasterChef India judge Ranveer Brar shares his recipe for just that, in two ways: with and without eggs

Describing the dish, he wrote in the caption, Nothing says monsoon comfort quite like a plate of hot, crispy samosa chaat. Flaky samosas topped with tangy chutneys, creamy curd, spicy chole, crunchy sev, onions, and fresh coriander - every bite is the perfect

A warm bowl of creamy shahi paneer is the comfort food for many desi folks. It is filling and indulgent, and is the perfect pairing for the softest naans and the crispiest parathas

When we arrive one evening, Dixit and two members of the Private Chefs Club are in the middle of preparing Brie Bao for a two-day pop-up at Pooja Dhingra s cafe Pardon Our French. The bao has become one of his signature dishes

It isn t just the samosa, called sambuus in Somalia. There are plenty of culinary cousins that link India and this East African country

1. Add the sugar and water to a saucepan

On this occasion, roll up your sleeves, summon the untapped MasterChef potential honed after hours of screentime, and head to the kitchen and locate the common everyday ingredients required to make the savoury snacks. They are accessible and easy to prepare

We all love eating ice cream in the summer. However, for those keeping a track of calories, sweet treats can often set them back

Monsoon is here, and plans to go out are often hastily changed to staying in because of the downpour. In such times, crispy corn pakoras are something that might help lift our soaked spirits

Every product we recommend is chosen through a combination of Primary Research and Secondary Research. Explore personalized EMI offers for your next purchase Fill your kitchen with gadgets, cook every single day, take far too many food photos and accept that y

Golden, crisp, and packed with wholesome grains, multigrain dosa is a refreshing way to start the day with better nutrition. Chef Kunal Kapur s high protein multigrain dosa gives the classic South Indian favourite a protein-rich upgrade by blending millets, le

Golden, smoky, and packed with lean protein, baked BBQ chicken proves that healthy eating can still be packed with flavour. Baked chicken BBQ is a classic barbecue favourite into a nutritious meal by using simple marinades, skinless chicken, and oven baking in

The best side dishes don't just complement your meal they elevate it with flavour, comfort and nourishment. Imagine a dish that's creamy, warming and easy to whip up, while also packing a balanced mix of protein, slow-digesting carbohydrates, fibre and essenti

Healthy paneer and mixed sprouts wrap combines everyday ingredients to create a balanced meal that is easy to carry and simple to prepare. Popular among high protein sprouts wrap recipe lovers, this...

Craving something rich, creamy, and satisfying while still staying on track with your nutrition goals can feel like a challenge. The good news is that with a few smart ingredient swaps, it's...

Suji (semolina) is widely used in Indian households, from upma to halwa. But for people managing diabetes, its place in the diet often raises questions