Underrated Vegetarian Chinese Recipes
Tender tofu and mushrooms simmered in a rich sauce with ginger and soy. A cosy dish that feels hearty without being heavy
.
Fresh beans stir-fried with garlic until blistered and flavourful. A restaurant favourite that’s easy to love.
A beloved dish from north eastern China made with potato, eggplant, and bell peppers tossed in a savoury garlic soy sauce. Comforting and incredibly flavourful.
Crunchy lotus root slices stir-fried with peppers and aromatics. The texture alone makes this one worth trying.
Crispy on the outside and flaky inside, these pan-fried pancakes are packed with scallion flavour and make a fantastic snack.
Cool cucumbers tossed with sesame oil, garlic, and a little spice. Crisp, refreshing, and ideal for warm weather.
A classic dessert made with glutinous rice flour and sweet fillings like sesame or peanut. Soft, chewy, and comforting to end the meal.