Kashmiri Dishes You Cannot Miss Out On
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Indian ExpressVerified Publisher
Baby potatoes simmered in a vibrant red gravy with spices and yogurt. This Kashmiri version of dum aloo is bold and beautifully spiced. Soft minced mutton meatballs cooked in a creamy yogurt-based gravy, often served during traditional feasts known as wazwan. No Kashmiri meal feels complete without kahwa, a soothing tea brewed with saffron, cinnamon, and almonds, served warm and fragrant. A fragrant rice dish flavoured with saffron, dry fruits, and a touch of sweetness, beautifully aromatic and festive. Lotus stems cooked in creamy yogurt gravy make for a delicious
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Soft minced mutton meatballs cooked in a creamy yogurt-based gravy, often served during traditional feasts known as wazwan.
No Kashmiri meal feels complete without kahwa, a soothing tea brewed with saffron, cinnamon, and almonds, served warm and fragrant.
A fragrant rice dish flavoured with saffron, dry fruits, and a touch of sweetness, beautifully aromatic and festive.
Lotus stems cooked in creamy yogurt gravy make for a delicious vegetarian favorite unique to Kashmiri cuisine.
Perhaps Kashmir’s most iconic dish, Rogan Josh is tender lamb slow-cooked with Kashmiri red chilies, yogurt, and aromatic spices. It’s rich, warming, and packed with flavour.
These lamb ribs are simmered with spices and then fried until crisp. Rich and flavourful, they’re a standout at Kashmiri celebrations.
A comforting curry made with yogurt, fennel, and whole spices, Yakhni is delicate yet deeply flavourful and often served with rice.