
And for the 2018 FIFA World Cup in Russia, Argentina transported nearly three tonnes of food to its base camp, including Argentine beef, pork, dulce de leche and large quantities of traditional mate
tea. The team also sent its own chefs ahead of the tournament to oversee the kitchens and ensure players could enjoy familiar meals and authentic asados throughout the competition.
From tonnes of ingredients to dedicated chefs and custom kitchens, national teams are increasingly treating food as a competitive advantage. After all, when the stakes are this high, even a familiar meal can make a world of difference.
Aadrika Sominder is a writer, but foremost an avid reader. With an unwavering commitment to the craft, she is convinced that there is nothing else she was meant to do with her life. Beyond the world of words, her hobbies include snacking and taking long trips.Read More