
Upon closer inspection, summer flavours show immense, immaculate versatility, from fruity and tangy to slightly sweet, cooling and zingy. The range includes the sharp freshness of passion fruit, the
Upon closer inspection, summer flavours show immense, immaculate versatility, from fruity and tangy to slightly sweet, cooling and zingy. The range includes the sharp freshness of passion fruit, the zesty coolness of lime, the tropical sweetness of pineapple and the rich, succulent notes of mango. Summer flavours have many moods, making them perfect for different taste preferences and seasonal cravings.
HT Lifestyle reached out to culinary experts Arijit Biswas, bar manager at DoubleTree by Hilton Gurugram Baani Square and Sunil Dasila, head chef, at Salt Cafe Delhi NCR, who shared 3 recipes: passion fruit ice tea, pineapple fusion and mango peach margarita.
The curated roundup consists of one ice tea and two summer mocktails. Passion fruit iced tea is the lightest, ideal for those looking for a refreshing drink but nothing too heavy. Pineapple fusion is fizzier and has a savoury pinch. Mango peach margarita has a prominent sweet, fruity taste, with mango bringing in very thick sweetness and peach syrup imparting milder, softer touch.
Recipe by Arijit Biswas, bar manager at DoubleTree by Hilton Gurugram Baani Square
Recipe by Sunil Dasila, Head Chef, Salt Cafe Delhi NCR
Recipe by Sunil Dasila, head chef, Salt Cafe Delhi NCR