
Shared by Sitaram Jalvi, Sous Chef, Deltin Royal, Goa, this salad features the crisp texture of the romaine lettuce, complemented by the rich, creamy Caesar dressing and perfectly grilled chicken.
Step 1: Wash, chill, and hand-tear the romaine lettuce to retain its crisp texture.
Step 2: Prepare the Caesar dressing by blending together the egg yolk, Dijon mustard, garlic, anchovies, Worcestershire sauce, fresh lemon juice, Parmesan cheese, and extra virgin olive oil until smooth and creamy.
Step 3: Season the dressing with sea salt and freshly cracked black pepper.
Step 4: Gently toss the romaine lettuce with the dressing until evenly coated.
Step 5: Add the grilled chicken and garlic croutons, ensuring they are well incorporated.
Step 6: Finish with generous Parmesan shavings and a sprinkle of freshly cracked black pepper.
Step 7: Garnish with a lemon wedge and serve immediately.
Shared by Chef Pritesh Narvekar, Chef De Partie, Deltin Suites, Goa, this Chicken Caesar salad is a classic dish loved for its fresh ingredients, creamy dressing, and perfectly grilled chicken. It is a healthy and satisfying meal that can be served as a starter or a main course.
One-fourth cup of grated Parmesan cheese.
Mix all ingredients until smooth. Chill for 15 minutes.
Step 1: Season the chicken with salt, pepper, and olive oil.
Step 2: Grill or pan-sear the chicken until fully cooked (internal temperature: 75°C or above).
Step 3: Let the chicken rest for a few minutes, then slice it into strips.
Step 4: Wash and dry the romaine lettuce and place it in a large bowl.
Step 5: Add the Caesar dressing and toss the lettuce until evenly coated.
Step 6: Add the grilled chicken, croutons, and grated Parmesan cheese.
Step 7: Toss gently and serve immediately.
Anukriti Srivastava thrives at the intersection of words and voice, where journalism meets storytelling. A digital editor and journalist with over 5 years of experience, she has written across lifestyle, women issues, relationships, entertainment, fashion, and travel. She did her Masters in Broadcast Journalism and has published more than 500+ lifestyle content pieces across platforms. As a former Sub-Editor at HerZindagi, she produced engaging digital content, interviews, and event coverage for a wide audience. She has also contributed as a Webstory Producer with Travel + Leisure, transforming travel experiences into immersive stories for readers who love exploring the world. Beyond writing, Anukriti’s storytelling extends to the microphone. As a voice-over artist, her warm and expressive voice has brought scripts to life across audio platforms, turning simple words into immersive experiences. Her work reflects a deep interest in people, culture, and everyday stories that resonate with readers and listeners alike. She enjoys crafting content that informs, inspires, and sparks curiosity. Away from screens and studios, you’ll find her reading self-help books, listening to music, getting lost in romantic novels, and playing the guitar for a creative reset. For Anukriti, storytelling isn’t just a profession—it’s a way of seeing and sharing the world.Read More