Sadya News

Chef Ravish Mishra of The Leela Palace Chennai shared classic vegetarian Sadya favourites that showcase the distinctive flavours of Kerala. Many of the ingredients are deeply rooted in Kerala's cuisine

If Hanumankind is in Bombay, he will eat here, said a proud 60-year-old C H Basheer, the manager of Delux Kerala Restaurant, a 75-year-old eatery in Fort. He is referring to Sooraj Cherukat, the Kerala-born rapper and singer whose track Big Dawgs propelled him