Recipes News

Tender tofu and mushrooms simmered in a rich sauce with ginger and soy. A cosy dish that feels hearty without being heavy

Matcha has moved from a niche preference to a much-desired fixture on caf menus across the country. Yet walk into most establishments and the offering is largely identical: matcha, milk, ice, perhaps a drizzle of honey

But those who are itching to try something different a crunchiness, then celebrity Chef Ranveer Brar's palak patta chaat does exactly that. It is crispiness in a new format, bringing in the enhanced flavours of the chaat

Mumbai-based nutritionist Vanshika Khurana has shared an exciting chickpea wrap recipe that serves as a delicious and wholesome replacement for store-bought meals. Packed with high levels of protein and fiber, this dish begins with roasting chickpeas and blend

Weight loss is an uphill battle. It doesn't end with you taking your workout routine seriously; it also involves maintaining a healthy lifestyle, including what you eat daily

The recipe that she provided is for six servings, with each serving being around 300 grams. Every serving is loaded with 26 grams of protein, 12 grams of carbohydrates and 13 grams of fat, and has just 270 calories

Chef Ravish Mishra of The Leela Palace Chennai shared classic vegetarian Sadya favourites that showcase the distinctive flavours of Kerala. Many of the ingredients are deeply rooted in Kerala's cuisine

Made from bael fruit pulp, this traditional cooler is known for its refreshing and digestive properties. Light, salty, and cooling, chaas remains one of the best traditional office break refreshments

How long does it take to fry onions and tomato for the base of a dish? For Chef Hussain Shahzad, around 45 minutes

It is a balance of sweet and savoury notes. Creamy paneer and fresh figs are soaked in a double-marination of spiced yoghurt, then charred and finished with a sharp pomegranate drizzle

Right after you snooze the alarm in the morning, a race against time starts. Between packing lunches, responding to emails, and the racing clocks, breakfast often gets skipped

It isn t just the samosa, called sambuus in Somalia. There are plenty of culinary cousins that link India and this East African country

On this occasion, roll up your sleeves, summon the untapped MasterChef potential honed after hours of screentime, and head to the kitchen and locate the common everyday ingredients required to make the savoury snacks. They are accessible and easy to prepare

Every product we recommend is chosen through a combination of Primary Research and Secondary Research. Explore personalized EMI offers for your next purchase Fill your kitchen with gadgets, cook every single day, take far too many food photos and accept that y

The best side dishes don't just complement your meal they elevate it with flavour, comfort and nourishment. Imagine a dish that's creamy, warming and easy to whip up, while also packing a balanced mix of protein, slow-digesting carbohydrates, fibre and essenti

Healthy paneer and mixed sprouts wrap combines everyday ingredients to create a balanced meal that is easy to carry and simple to prepare. Popular among high protein sprouts wrap recipe lovers, this...

Craving something rich, creamy, and satisfying while still staying on track with your nutrition goals can feel like a challenge. The good news is that with a few smart ingredient swaps, it's...

Suji (semolina) is widely used in Indian households, from upma to halwa. But for people managing diabetes, its place in the diet often raises questions