
Nomita Kapur: “Adversity is truly a great teacher”
The author of Days of Recovery on her debut collection of poems written while she was battling cancer

The author of Days of Recovery on her debut collection of poems written while she was battling cancer

Looking for a creamy, gooey, satisfying dessert that can be whipped up in minutes? Check out this recipe shared by chef Kunal Kapur.

The ukadiche modak recipe by Kunal Kapur is easy to prepare, and a must-make dish on the occasion of Ganesh Chaturthi.

Looking for something sweet and crunchy to munch on? Chef Kunal Kapur shares cinnamon almond recipe

Chef Kunal Kapur shares easy, homely recipe for aloo beans ki sabzi: See step-by-step preparation

Recently, there have been reports that actor Bhagyashri Borse has been roped in to star in Milap Zaveri s next with Aditya Roy Kapur. Even though the film s team never made an official announcement, there was talk of her starring alongside him in a violent lov

Describing his pyaz hi sabzi, the chef wrote in the caption, Pyaz ki sabzi - simple, ghar wali aur unbelievably delicious! Thinly sliced onions cooked with everyday spices until perfectly soft, caramelised and packed with flavour

Besan cheela is a popular Indian breakfast made with gram flour, spices and vegetables. But what if you could make the savoury pancake without standing over a pan or flipping it repeatedly?

Baingan pakoda, also known as beguni, is a popular snack found at almost every street corner of Kolkata. It is one of the most delicious ways to prepare aubergine, making it an all-season favourite of many
New Delhi: The 107-year-old Central Secretariat Club in New Delhi is facing an eviction battle after the Department of Personnel and Training (DoPT) revoked its recognition and the Directorate of Estates ordered it to vacate its government-allotted premises at
India has rolled out the first rake of 19 customised LHB broad gauge passenger coaches for Bangladesh Railway, marking another milestone in the railway sector's partnership with Bangladesh.The first rake was rolled out by the Rail Coach Factory (RCF), Kapurtha

Also known as aprajita, blue pea flowers are used to give the drink its striking blue colour. The recipe takes around 10 minutes to prepare and three minutes of cooking time, and serves two