Indian Express•National•21 ఆగ
Ghewar History Recipe Teej Raksha Bandhan
Last year, on MasterChef Australia, contestant Depinder Chhibber made Indian honeycomb for the judges, or ghewar, as we know it. I have to give it to Chhibber; this was a perfect description of the round, flat, perforated sweet dish sprinkled with saffron, dry