Step 1: Heat ghee in a deep non-stick pan. Add the star anise, cinnamon stick, black peppercorns, green cardamom, cloves and cumin seeds. Sauté until the spices become fragrant.
Step 2: Add the soaked and drained basmati rice and sauté well, ensuring the grains are coated with the spiced ghee. Add 3 cups of water and salt, and mix well.
Step 3: Cook the rice on low heat and let it come to a boil. Cover the pan and cook for 10-15 minutes, or until the rice is cooked.
Step 4: Once cooked, add the chopped fresh coriander and take the pan off the heat. Gently fluff the rice with a fork to separate the grains.
Step 5: Transfer the jeera rice to a serving plate and serve hot.
Sanjeev Kapoor’s jeera rice can be served as an accompaniment to a variety of Indian dishes. Pair it with dal, rajma, chole, kadhi or a vegetable curry for a simple and comforting meal. The fragrant rice can also be served alongside raita or a fresh salad for a lighter meal.
Sanjeev Kapoor is a renowned Indian celebrity chef, television host, cookbook author and entrepreneur. He entered the hospitality industry in 1984 after earning a Diploma in Hotel Management from the Institute of Hotel Management, Catering & Nutrition, Pusa, New Delhi.
Akanksha Agnihotri is a lifestyle journalist with over 3 years of experience. She is a psychology graduate and holds a postgraduate diploma in Radio and Television Journalism from the Indian Institute of Mass Communication, Delhi, where she graduated as a gold medalist. Originally from Bhopal, the beautiful capital of Madhya Pradesh, she draws inspiration from the city’s rich cultural heritage and layered storytelling traditions that subtly shape her narrative voice. She writes extensively about fashion, beauty, health, relationships, culture, and food, exploring everything from trending styles and runway moments to wellness routines and mindful living. Passionate about meaningful and candid conversations, she enjoys interviewing celebrities, doctors, designers, and film personalities, diving into discussions on fitness, beauty, mental health, and everything fun in between. With a keen eye for trends and a thoughtful understanding of human behaviour, she brings depth, sensitivity, and authenticity to her stories, ensuring they resonate with a wide and diverse audience. When she’s not working, you’ll usually find her lost in a book, planning her next mountain trek, or mapping out spontaneous travel escapes. She loves discovering new authors, revisiting old favourites, and spending quiet afternoons in museums soaking in art, history, and culture. An avid bird-watching enthusiast, she finds joy in early morning walks, spotting rare birds, and reconnecting with nature. Whether sipping coffee while journaling her thoughts or exploring hidden corners of a new city, she constantly seeks inspiration in everyday moments that often turn into compelling story ideas.Read More
