Chef Kunal Kapur Shares His Secret To Making Restaurant Style Dahi Bhindi At Home See Step By Step Making
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Hindustan TimesVerified Publisher
Bhindi is a vegetable that often gets the house divided. You either love it or hate it. However, celebrity chef and MasterChef India judge Kunal Kapur attempted to bring everyone together under the first category with his recipe of dahi bhindi. The second concerns removing the stickiness of bhindi. To do that, the chef suggested cooking the bhindi in an uncovered pan. If the pan is covered, the moisture from the bhindi goes back inside it, making the vegetable sticky. The stickiness of bhindi is also removed by anything acidic,
. However, celebrity chef and MasterChef India judge Kunal Kapur attempted to bring everyone together under the first category with his recipe of dahi bhindi.
The second concerns removing the stickiness of bhindi. To do that, the chef suggested cooking the bhindi in an uncovered pan. If the pan is covered, the moisture from the bhindi goes back inside it, making the vegetable sticky. The stickiness of bhindi is also removed by anything acidic, such as lemon juice, tamarind, amchur, raw mango, etc.
The detailed recipe for Kunal Kapur’s dahi bhindi is presented as follows.
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This article is for informational purposes only.
Debapriya Bhattacharya is a Content Producer at Hindustan Times. He started his career in 2022, working in newsrooms in beats like education, US news, trending stories, and entertainment. In his new role in the lifestyle desk, he seeks to deliver a balanced blend of research-driven reporting and creative storytelling from health and recipes to art and culture. Science, philosophy, food and pop culture are what pump his veins and help bring heart to his stories. Debapriya tries to see out subjects that will allow him and readers to explore new frontiers and improve the quality of life for all. The explorations can be both external and internal, as thoughts seek to be as chaotic as the greater universe. As a citizen of the world, Debapriya has been fascinated by the lives of people across the globe throughout time. His curiosity leads him to explore new linguistic and cultural landscapes to broaden his horizons and deepen his understanding of global narratives. Beyond the newsroom, Debapriya loves to participate in debate and theatre, spaces that he considers to be holy grounds for nuance and self-expression. A graduate from Ashutosh College, University of Calcutta, Debapriya completed his Master's degree from the same university in 2022. An ambiverted bibliophile, he loves his solitude as much as he adores stimulating conversations. And despite his reverence for tech, libraries continue to be his favourite place for research.Read More