Dining Experience News

Some of the most talked-about restaurants are also the smallest. These under-20-seater, chef-led diners have people battling online for areservation for a culinary experience served with a side of social capital

In Maharashtra, a growing number of restaurants are joining a new trend, turning their kitchens into customer-visible spaces. It allows diners to watch food being prepared, with some restaurants even letting customers be involved in the process, as concerns ov