Ganesh Chaturthi 2026: While modaks are the traditional sweet offered to Lord Ganesha, this Konkani delicacy holds a special place in certain regions.
Planning to make Lord Ganesha's favourite sweet at home this year? Try this unique recipe combing the tanginess of oranges with the rich taste of chocolate.
The ukadiche modak recipe by Kunal Kapur is easy to prepare, and a must-make dish on the occasion of Ganesh Chaturthi.
Looking for something sweet and crunchy to munch on? Chef Kunal Kapur shares cinnamon almond recipe
This tamatar dhania shorba by chef Sanjeev Kapoor is the best comfort food you need: See step-by-step preparation
High-protein sattu kadhi recipe: Try chef Sanjeev Kapoor's healthier take on the classic homemade favourite
Chef Kunal Kapur shares easy, homely recipe for aloo beans ki sabzi: See step-by-step preparation
Chef Sanjeev Kapoor gives classic kadhi a nutritious twist with sattu: See step-by-step preparation
Craving pizza but only have regular bread slices in the kitchen? Chef Sanjeev Kapoor shares easy bread pizza recipe
Farah Khan s visit to chef Vikas Khanna s restaurant Bungalow was no less than a fun-filled day. She shared a few fun glimpses where she was spotted doing chores at the restaurant, which included cleaning, sweeping, cooking, making laddoo, laying the mat outsi
The year was 2007. Gauri Devidayal, a tax consultant with PricewaterhouseCoopers, and Jay Yousuf, who ran a telecom business in San Francisco, crossed paths
Dal is one of the most common ingredients found in desi kitchens and is almost a staple across meals. But if you are bored with preparing it the usual way, celebrity chef and MasterChef India judge Kunal Kapur has a new recipe for you to try
Last year, on MasterChef Australia, contestant Depinder Chhibber made Indian honeycomb for the judges, or ghewar, as we know it. I have to give it to Chhibber; this was a perfect description of the round, flat, perforated sweet dish sprinkled with saffron, dry
Zeeba has proudly appointed Michelin-starred chef Vikas Khanna as its Global Brand Ambassador. This exciting partnership aims to elevate the standard of Basmati rice in Indian households across the country
Describing his pyaz hi sabzi, the chef wrote in the caption, Pyaz ki sabzi - simple, ghar wali aur unbelievably delicious! Thinly sliced onions cooked with everyday spices until perfectly soft, caramelised and packed with flavour
Besan cheela is a popular Indian breakfast made with gram flour, spices and vegetables. But what if you could make the savoury pancake without standing over a pan or flipping it repeatedly?
Some of the most talked-about restaurants are also the smallest. These under-20-seater, chef-led diners have people battling online for areservation for a culinary experience served with a side of social capital
How long does it take to fry onions and tomato for the base of a dish? For Chef Hussain Shahzad, around 45 minutes
Milky Mist Dairy Food s Rs 1,553-crore IPO is likely to see allotment finalised today after receiving 56.12-times subscription. Its GMP stands at Rs 26, implying a potential 19% listing gain
(Catch all the Business News, Breaking News and Latest News Updates on The Economic Times.) 15 Days Free: Unlock All ETPrime Exclusives, Market Tools & ePapers It seems like you're already an ETPrime member with Login using your ET Prime credentials to enjoy a